Chocolate Eclair Dessert Recipe

Chocolate Eclair Dessert Recipe

Ingredients:

• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 ounces) whipped topping, thawed
• 1 box graham crackers
• 1 can (16 ounces) chocolate frosting

Instructions:

1. Prepare the Pudding:
   • In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
   • Fold in the thawed whipped topping until well combined.
2. Assemble the Layers:
   • In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
   • Spread half of the pudding mixture evenly over the graham crackers.
   • Add another layer of graham crackers over the pudding mixture.
   • Spread the remaining pudding mixture over the graham crackers.
   • Top with a final layer of graham crackers.
3. Add the Frosting:
   • Remove the lid and foil seal from the can of chocolate frosting.
   • Microwave the frosting for about 30 seconds to soften it (do not overheat).
   • Pour and spread the softened frosting over the top layer of graham crackers, covering it completely.
4. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.
5. Serve:
   • Cut into squares and serve chilled.

Tips:

• For a different flavor, you can use chocolate or butterscotch pudding instead of vanilla.
• Garnish with crushed nuts or chocolate shavings for extra texture and flavor.

Enjoy your delicious and easy-to-make Chocolate Eclair Dessert!