Chocolate Frosted Butter Cookies

Chocolate Frosted Butter Cookies

These chocolate frosted butter cookies are a true celebration of simple baking done right. Soft, rich, and delicately buttery, each cookie is topped with a smooth, glossy layer of chocolate that melts perfectly with every bite. This is the kind of dessert that feels both nostalgic and indulgent at the same time—perfect for family gatherings, holidays, bake sales, or whenever you want a homemade treat that looks bakery-worthy. The contrast between the tender cookie base and the creamy chocolate topping makes these cookies irresistible and unforgettable.

Ingredients

For the cookies:

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

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• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

For the chocolate frosting:

• 1 cup milk chocolate chips or semi-sweet chocolate chips

• 1/2 cup heavy cream

• 1 tablespoon butter

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream the butter and sugar together until light and fluffy. This step is important for creating soft, tender cookies.

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3. Add the egg and vanilla extract, mixing until fully incorporated.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

5. Scoop the dough into equal portions and place them on the prepared baking sheet, leaving space between each cookie. Gently flatten them slightly with the palm of your hand.

6. Bake for 10–12 minutes, or until the edges are lightly golden and the centers remain soft. Do not overbake.

7. Remove from the oven and allow the cookies to cool completely on a wire rack before frosting.

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To prepare the chocolate frosting:

1. Heat the heavy cream and butter in a small saucepan over low heat until warm but not boiling.

2. Remove from heat and add the chocolate chips. Let sit for one minute, then stir until smooth and glossy.

3. Spoon the chocolate frosting onto each cooled cookie, gently spreading it to the edges.

4. Allow the frosting to set at room temperature or chill briefly for a firmer finish.

Serving Suggestions

These cookies are perfect served with a glass of milk, coffee, or hot chocolate. They also store well in an airtight container, making them ideal for make-ahead treats or gifting.

Conclusion

Chocolate frosted butter cookies are proof that classic recipes never go out of style. With their soft texture, rich buttery flavor, and luxurious chocolate topping, they offer comfort, elegance, and satisfaction in every bite. Whether you’re baking for loved ones or simply treating yourself, this recipe delivers homemade goodness that feels truly special. Would you enjoy these with coffee or milk?