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Classic Butter Pound Cake
Introduction
If you love a soft, rich, and buttery cake with a perfectly golden crust, then this Classic Butter Pound Cake is a must-try! With its tender crumb, delicate sweetness, and melt-in-your-mouth texture, this cake is perfect for breakfast, tea time, or as a base for layered desserts. Unlike other cakes, pound cake is dense yet soft, making it a timeless favorite for all occasions. Whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream, this cake never fails to impress. Let’s bake this moist and flavorful delight!
Ingredients
- 2 cups all-purpose flour 🌾
- 1 teaspoon baking powder 🏔️
- 1/4 teaspoon salt 🧂
- 1 cup unsalted butter (softened) 🧈
- 1 1/2 cups granulated sugar 🍚
- 4 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1/2 cup whole milk 🥛
- 1/2 teaspoon lemon zest (optional) 🍋
- Powdered sugar for dusting ❄️
Instructions
1. Prepare the Batter 🥄
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, beat the butter and sugar until light and fluffy (about 3-5 minutes).
2. Add the Eggs & Flavorings 🥚
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and lemon zest for extra flavor.
3. Combine Dry & Wet Ingredients 🥛
- Gradually add the flour mixture in three additions, alternating with the milk.
- Mix until just combined, avoiding overmixing to keep the cake soft.
4. Bake to Perfection 🔥
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
5. Serve & Enjoy 🍰
- Once completely cool, dust with powdered sugar or serve with berries and whipped cream.
- Slice and enjoy this moist, buttery goodness!
Conclusion
This Classic Butter Pound Cake is the perfect combination of richness, softness, and golden-brown perfection. Whether served plain, with coffee, or as a base for layered desserts, its timeless flavor makes it a must-have recipe for any baker. Simple yet elegant, it’s a cake that never goes out of style. Try this recipe today and savor every buttery bite! 🍰✨
