Chocolate Ganache Cream Bars

Chocolate Ganache Cream Bars

Introduction
There is nothing quite as satisfying as a dessert that perfectly balances rich chocolate with a creamy, silky filling. Chocolate Ganache Cream Bars are a decadent treat that brings together a buttery cookie crust, a luscious cream cheese layer, and a smooth, glossy chocolate ganache topping. Each bite is a delightful combination of crunch, creaminess, and indulgent chocolate that melts in your mouth. This dessert is elegant enough for special occasions yet simple enough to make for a weekend treat. If you’re looking for a dessert that wows with both looks and flavor, this recipe is exactly what you need.

Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs (such as Oreo, finely crushed)

• ½ cup unsalted butter, melted

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For the Cream Layer:

• 2 packages (8 ounces each) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups heavy whipping cream

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For the Chocolate Ganache:

• 1 ½ cups semi-sweet chocolate chips

• 1 cup heavy cream

• 2 tablespoons unsalted butter

Instructions

1. Prepare the Crust
   In a medium mixing bowl, combine the chocolate cookie crumbs with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch pan to create an even crust. Place in the refrigerator while preparing the filling.

2. Make the Cream Layer
   In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Spread this filling evenly over the chilled crust.

3. Prepare the Ganache
   In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth. Add butter and stir until glossy. Allow the ganache to cool slightly before pouring.

4. Assemble the Bars
   Pour the ganache over the cream layer and spread evenly with a spatula, creating a smooth finish. Refrigerate for at least 4 hours, or until fully set.

5. Slice and Serve
   Once firm, cut into bars using a sharp knife. For clean slices, wipe the knife between each cut.

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Serving Suggestions
These Chocolate Ganache Cream Bars are best enjoyed chilled, making them an excellent make-ahead dessert. Pair them with a hot cup of coffee, a glass of milk, or even a drizzle of caramel sauce for extra indulgence.

Conclusion
Chocolate Ganache Cream Bars are a dessert lover’s dream come true. With their layered textures—from the crunchy chocolate base to the creamy filling and the rich ganache topping—they offer a bite of pure bliss in every slice. This recipe is not only delicious but also versatile and impressive, making it perfect for dinner parties, celebrations, or whenever you crave a truly decadent treat. Once you try these bars, they’ll quickly become one of your go-to dessert recipes.