Chocolate Marble Loaf Cake

Chocolate Marble Loaf Cake

🍫 Introduction

There’s something utterly comforting about a slice of Chocolate Marble Loaf Cake. With its rich swirls of moist vanilla and decadent chocolate cake, finished with a glossy layer of melted chocolate on top, this loaf delivers the best of both worlds in every bite. Perfect with coffee, ideal for sharing, and elegant enough for any occasion, this cake is a timeless classic you’ll want to bake again and again.

🍰 Ingredients

For the cake batter:

• 1 ¾ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

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• ¼ tsp salt

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

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• ¾ cup sour cream or plain yogurt

• ¼ cup milk

For the chocolate swirl:

• ½ cup semi-sweet chocolate chips (melted)

• 2 tbsp cocoa powder

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For the topping (optional):

• ½ cup dark chocolate (melted)

• 1 tbsp butter (for shine)

🧁 Instructions

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. Mix Dry Ingredients
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

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3. Cream the Butter and Sugar
   In a large bowl, beat the softened butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each. Mix in the vanilla extract.

4. Add Yogurt and Milk
   Mix in the sour cream and milk until well combined.

5. Combine Wet and Dry
   Gradually add the dry ingredients to the wet mixture. Mix just until combined—do not overmix.

6. Create the Chocolate Swirl
   Divide the batter into two bowls. Stir melted chocolate and cocoa powder into one half of the batter.

7. Layer and Swirl
   Spoon the vanilla and chocolate batters alternately into the loaf pan. Use a knife to gently swirl them together for a marbled effect.

8. Bake
   Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. Top with Chocolate (Optional)
   Melt chocolate with butter and spread over the top for a shiny, indulgent finish. Let it set before slicing.

🍽️ Conclusion

This Chocolate Marble Loaf Cake is a beautiful blend of two classic flavors, offering a moist, tender crumb and a visually stunning swirl inside. Whether served as a sweet breakfast, an afternoon treat, or a classy dessert, it’s guaranteed to impress with both taste and appearance. Bake it once, and it might just become your signature loaf!