Chocolate Nut Bars with Chocolate Drizzle

Chocolate Nut Bars with Chocolate Drizzle

Ingredients:

• For the bars:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (walnuts, pecans, or almonds)
• For the topping:
  • 1/2 cup chopped nuts
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions:

1. Prepare the Bars:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
   • In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • In a large bowl, whisk together the granulated sugar and melted butter until well combined.
   • Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the chopped nuts.
   • Pour the batter into the prepared baking dish and spread it evenly.
2. Bake the Bars:
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from the oven and let cool completely in the baking dish.
3. Prepare the Topping:
   • Sprinkle the chopped nuts evenly over the cooled bars.
   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
   • Drizzle the melted chocolate over the bars.
4. Serve:
   • Allow the chocolate drizzle to set before cutting the bars into squares.
   • Serve and enjoy your chocolate nut bars with a delicious chocolate drizzle!

These bars are perfect for a sweet treat or to share with friends and family. Enjoy!