Chocolate Oatmeal Cup Cakes Recipe

Ingredients:

• 1 cup quick-cooking oats
• 1 1/2 cups boiling water
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup semi-sweet chocolate chips (optional)

Directions:

1. Preheat Oven & Prepare Oats:
   • Preheat your oven to 350°F (175°C).
   • In a small bowl, combine the oats with boiling water and let stand for 10 minutes until the oats have absorbed the water and softened.
2. Mix Wet Ingredients:
   • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla.
3. Combine Dry Ingredients:
   • In another bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon.
4. Combine All Ingredients:
   • Gradually mix the dry ingredients into the creamed mixture.
   • Stir in the softened oats. Mix until just combined. Fold in the chocolate chips if using.
5. Bake:
   • Pour the batter into greased coffee cups or ramekins, filling each about three-quarters full to allow room for the cake to rise.
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve:
   • Allow the cakes to cool slightly before serving. They can be enjoyed warm or at room temperature.

These chocolate oatmeal cakes make for a hearty and satisfying dessert or snack, combining the wholesome goodness of oats with the decadent flavor of chocolate. Enjoy baking and indulging in these delightful treats