Chocolate Pecan Caramel Clusters with Sea Salt

Introduction

When it comes to indulgent desserts, nothing captures the perfect balance of sweet, nutty, and salty flavors quite like chocolate pecan caramel clusters. These little treats combine crunchy pecans, gooey caramel, and rich melted chocolate, topped with a sprinkle of sea salt for the ultimate flavor explosion. They are simple to prepare yet elegant enough to be served at parties, given as gifts, or enjoyed as a delightful homemade indulgence.

Presentation

Each cluster is a delightful bite-sized treat that looks as amazing as it tastes. The glossy layer of chocolate draped over golden caramel and crunchy pecans creates a luxurious appearance. The sprinkle of flaky sea salt not only elevates the flavor but also gives these clusters a gourmet finishing touch. Plated on a white dish or wrapped in decorative packaging, they are visually irresistible and perfect for sharing.

Ingredients

• 2 cups pecan halves (lightly toasted)

• 1 cup soft caramel candies (or homemade caramel)

• 2 tablespoons heavy cream

• 1 ½ cups semi-sweet chocolate (melted)

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• ½ teaspoon vanilla extract (optional)

• Flaky sea salt, for topping

Method

1. Prepare the Pecans

   • Lightly toast the pecans in a dry pan or oven for a few minutes to enhance their nutty flavor.

   • Arrange 4–5 pecan halves in small clusters on a parchment-lined baking sheet.

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2. Make the Caramel Layer

   • In a saucepan, melt caramel candies with heavy cream over low heat until smooth and gooey.

   • Spoon a small amount of caramel over each pecan cluster, ensuring the pecans stick together.

   • Let the caramel set for 10–15 minutes at room temperature or refrigerate briefly.

3. Add the Chocolate Coating

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   • Melt the chocolate in a heatproof bowl over simmering water (double boiler) or in short microwave bursts.

   • Drizzle or spoon the melted chocolate generously over the caramel pecan clusters.

   • Optionally stir in a drop of vanilla extract for enhanced flavor.

4. Finish with Sea Salt

   • Before the chocolate hardens, sprinkle a pinch of flaky sea salt on top of each cluster.

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   • Allow them to cool completely until the chocolate sets.

5. Serve or Store

   • Once firm, transfer the clusters to a serving plate.

   • Store leftovers in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.

Conclusion

These Chocolate Pecan Caramel Clusters with Sea Salt are the perfect marriage of crunchy, chewy, and silky textures. The roasted pecans add warmth and nuttiness, the caramel provides a rich gooey sweetness, and the chocolate ties everything together in a decadent embrace. The sprinkle of sea salt makes them truly unforgettable by balancing sweetness with a savory kick. Whether made for special holidays, as edible gifts, or just a treat for yourself, these clusters will always leave a lasting impression.