Chocolate Pecan Fudge Brownies

Chocolate Pecan Fudge Brownies

Rich, glossy, and irresistibly decadent—these Chocolate Pecan Fudge Brownies are the kind of dessert that makes any occasion feel special. Each square is a perfect balance of dense chocolate brownie, creamy nut-studded filling, and a silky chocolate topping crowned with toasted pecans. The layers come together to create a luxurious treat that’s indulgent without being overly complicated. Whether you’re serving them at a gathering, gifting them to loved ones, or simply enjoying a moment of sweetness at home, these brownies are guaranteed to impress with every bite.

Ingredients

For the Brownie Layer:
• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 cup chopped pecans

For the Creamy Nut Layer:
• 1 can (14 oz) sweetened condensed milk
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

For the Chocolate Ganache Topping:
• 1 ½ cups semi-sweet chocolate chips
• ½ cup heavy cream
• Whole pecans for decoration

How to Make It

Prepare the Brownies:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.

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4. Sift in the flour, cocoa powder, and salt. Fold gently until combined.

5. Stir in the chopped pecans.

6. Spread the batter evenly into the prepared baking pan and bake for 25–30 minutes, or until the center is just set.

7. Let the brownies cool slightly.

Prepare the Creamy Nut Layer:

1. In a bowl, combine the sweetened condensed milk, chopped pecans, and vanilla extract.

2. Spread this mixture evenly over the warm brownies.

3. Return the pan to the oven and bake for another 10 minutes, or until the layer thickens slightly.

4. Remove and let cool completely.

Add the Ganache Topping:

1. Heat the heavy cream in a small saucepan until just simmering.

2. Pour it over the chocolate chips and let sit for 2 minutes.

3. Stir until smooth and glossy.

4. Pour the ganache over the cooled bars and spread evenly.

5. Place whole pecans on top of each brownie square.

6. Refrigerate for at least 1 hour before slicing.

Serving Suggestion

Serve chilled or at room temperature. These brownies pair beautifully with a scoop of vanilla ice cream, a glass of milk, or a hot cup of coffee.

Conclusion

Chocolate Pecan Fudge Brownies deliver layers of texture and flavor that make them truly unforgettable. From the rich, fudgy base to the creamy nut layer and glossy chocolate topping, every bite offers indulgence and comfort. They’re easy enough for everyday baking yet impressive enough for celebrations. Whether you’re sharing them or savoring them yourself, these brownies are guaranteed to satisfy any chocolate lover’s cravings. Enjoy the decadence!