Cinnamon Butter Glazed Vanilla Cake

Cinnamon Butter Glazed Vanilla Cake

Introduction

Few desserts deliver pure comfort and warmth quite like a soft vanilla cake drenched in a rich, spiced butter glaze. This Cinnamon Butter Glazed Vanilla Cake is the kind of old-fashioned treat that fills your kitchen with a heavenly aroma and your heart with nostalgia. With a moist, buttery crumb and a sweet glaze that seeps into every pore of the cake, it’s the perfect dessert to serve warm on a chilly day — simple yet irresistibly indulgent. Whether for family gatherings, coffee breaks, or after-dinner sweetness, this recipe guarantees a tender, flavorful cake that everyone will love.

Ingredients

For the Vanilla Cake:

• 2 ½ cups (315 g) all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

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• 1 cup (225 g) unsalted butter, softened

• 1 ½ cups (300 g) granulated sugar

• 4 large eggs, room temperature

• 1 tablespoon pure vanilla extract

• 1 cup (240 ml) whole milk

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For the Cinnamon Butter Glaze:

• ½ cup (115 g) unsalted butter

• 1 cup (120 g) powdered sugar

• 2 teaspoons ground cinnamon

• 1 teaspoon pure vanilla extract

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• ¼ cup (60 ml) heavy cream or milk

Preparation

1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan and line it with parchment paper if desired.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat the softened butter and sugar with an electric mixer until light and fluffy (about 3–4 minutes). Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Gradually alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined — do not overmix.

2. Bake the Cake

Pour the batter evenly into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for about 10 minutes in the pan.

3. Prepare the Cinnamon Butter Glaze

In a small saucepan over medium heat, melt the butter. Whisk in powdered sugar, cinnamon, and vanilla until smooth. Slowly stir in heavy cream or milk until the glaze reaches a pourable consistency — thick but still able to drizzle.

Remove from heat and let cool slightly for 2–3 minutes.

4. Glaze the Cake

Using the handle of a wooden spoon or a skewer, poke small holes all over the warm cake. Pour the cinnamon butter glaze evenly over the top, allowing it to seep into the holes. The glaze will soak through, adding incredible flavor and moisture to every bite.

Let the cake cool slightly before slicing, or serve warm for a melt-in-your-mouth experience.

Serving Suggestions

This cake is delightful on its own, but for an extra treat, pair it with:

• A scoop of vanilla or cinnamon ice cream

• A dollop of whipped cream and a sprinkle of cinnamon sugar

• A cup of hot coffee or spiced tea for the perfect afternoon pairing

Storage

Store leftovers covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Warm slices in the microwave for 10–15 seconds before serving to reawaken the buttery aroma and soft texture.

Conclusion

This Cinnamon Butter Glazed Vanilla Cake is a true comfort dessert — simple, rustic, and impossibly moist. The buttery glaze infused with cinnamon transforms an everyday vanilla cake into something extraordinary, with a balance of sweetness and spice that’s deeply satisfying. Perfect for family gatherings or cozy evenings, this recipe proves that the most comforting desserts often come from the simplest ingredients, made with love and warmth in every pour.