Cinnamon Crumble Coffee Cake with Caramel Drizzle

There is something incredibly comforting about a warm slice of cake topped with a buttery crumble and finished with a scoop of creamy vanilla ice cream. 🍰✨ This Cinnamon Crumble Coffee Cake with Caramel Drizzle is soft, moist, and layered with sweet cinnamon flavor, then crowned with a golden crumb topping that adds the perfect crunch.

Whether served as a cozy breakfast treat, an afternoon dessert, or a comforting evening indulgence, this cake offers the perfect balance of fluffy texture and rich sweetness. The warm caramel sauce gently soaking into the cake and the cool ice cream melting on top create a truly irresistible combination. Let’s dive into this delicious recipe.

Ingredients

For the Cake:

• 250 g all-purpose flour

• 180 g granulated sugar

• 120 g unsalted butter, softened

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• 2 large eggs (about 100 g)

• 180 ml milk

• 10 g baking powder

• 2 g salt

• 5 ml vanilla extract

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For the Cinnamon Filling:

• 80 g brown sugar

• 10 g ground cinnamon

For the Crumble Topping:

• 120 g all-purpose flour

• 80 g brown sugar

• 80 g unsalted butter, melted

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• 5 g ground cinnamon

For Serving:

• 100 ml caramel sauce

• 4 scoops vanilla ice cream

Instructions

Step 1: Prepare the Cake Batter

Preheat the oven to 180°C (350°F). Grease and line a square baking dish.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth but do not overmix.

Step 2: Layer the Cinnamon Filling

Pour half of the batter into the prepared baking dish and smooth the surface.

In a small bowl, mix brown sugar and ground cinnamon. Sprinkle this mixture evenly over the batter.

Carefully spread the remaining batter on top.

Step 3: Prepare the Crumble

In a bowl, combine flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.

Sprinkle the crumble topping generously over the cake batter.

Step 4: Bake

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. 🔥

Allow the cake to cool slightly before slicing into squares.

Presentation

Serve warm slices topped with a generous scoop of vanilla ice cream. Drizzle caramel sauce over the top, allowing it to flow into the cake and around the edges for a beautiful and indulgent presentation.

The golden crumble topping and glossy caramel drizzle create a dessert that looks as delightful as it tastes.

Conclusion

This Cinnamon Crumble Coffee Cake with Caramel Drizzle is the perfect blend of soft cake, warm cinnamon sweetness, and crunchy topping. The addition of creamy ice cream and rich caramel elevates it into a truly special dessert. Easy to prepare yet impressive to serve, this cake is sure to become a comforting favorite in your home.