Cinnamon Peach Crumble Bread with Vanilla Glaze

Cinnamon Peach Crumble Bread with Vanilla Glaze

When ripe peaches meet warm cinnamon in a soft, buttery loaf, you get a comforting treat that tastes like summer mornings and cozy memories. This Cinnamon Peach Crumble Bread with Vanilla Glaze is a moist, fruit-filled delight with layers of brown sugar-cinnamon swirls and a sweet vanilla drizzle that finishes it all off. Perfect for brunch, gifting, or just savoring with a hot cup of coffee, this recipe from deesviral brings homemade baking to a whole new level of joy.

Ingredients

For the Bread:

• 1½ cups all-purpose flour

• 1½ teaspoons baking powder

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• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ⅔ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

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• ½ cup sour cream or plain Greek yogurt

• 1 cup fresh or canned peaches, chopped (drained if using canned)

For the Cinnamon Sugar Swirl:

• ⅓ cup brown sugar

• 1 teaspoon ground cinnamon

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For the Vanilla Glaze:

• ½ cup powdered sugar

• 1–2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. Make the Batter:
   In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla and sour cream until fully combined. Gradually mix in the dry ingredients, stirring just until no flour streaks remain. Gently fold in the chopped peaches.

3. Layer the Swirl:
   In a small bowl, mix brown sugar and cinnamon. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon sugar mixture over it. Repeat with the remaining batter and top with the rest of the cinnamon sugar.

4. Bake:
   Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent loosely with foil during the last 15 minutes.

5. Cool and Glaze:
   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze generously over the cooled loaf.

Conclusion
This Cinnamon Peach Crumble Bread is the kind of recipe that makes your kitchen smell like home. Moist, flavorful, and beautifully glazed, it’s a treat that never fails to impress. Whether served warm or chilled, it brings comfort with every bite. For more heartwarming homemade creations, stay inspired with deesviral.