Cinnamon Roll Bites with Glaze

Cinnamon Roll Bites with Glaze

Introduction

Cinnamon roll bites with glaze offer a delightful twist on the traditional cinnamon roll, transforming the beloved bakery staple into bite-sized pieces perfect for sharing and snacking. These treats combine the irresistible flavors of cinnamon and sugar wrapped in soft, doughy rolls, all topped with a rich, creamy glaze. Ideal for breakfast, brunch, or a sweet treat any time of day, these cinnamon roll bites are sure to satisfy your sweet tooth.

Ingredients

For the dough:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter, cold
• 3/4 cup milk

For the filling:

• 1 cup brown sugar
• 3 teaspoons cinnamon
• 1/3 cup butter, softened

For the glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Making the Dough:

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
3. Gradually add milk to the dry ingredients, stirring until the dough comes together.

Preparing the Filling:

1. In a small bowl, mix together brown sugar and cinnamon for the filling. Set aside.

Assembling the Cinnamon Roll Bites:

1. Turn the dough out onto a floured surface and knead lightly.
2. Roll the dough into a rectangle about 1/4 inch thick.
3. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
4. Starting with the long side, roll the dough into a tight log and pinch the edges to seal.
5. Cut into 1-inch pieces and place each piece in a greased baking dish.

Baking:

1. Preheat your oven to 375°F (190°C).
2. Bake the cinnamon roll bites for 20-25 minutes, or until they are golden brown and cooked through.

Preparing the Glaze:

1. While the bites are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
2. Adjust the consistency by adding more milk or powdered sugar if needed to achieve a thick yet pourable glaze.

Finishing Touches:

1. Remove the cinnamon roll bites from the oven and immediately drizzle them with the glaze.
2. Let the glaze set for a few minutes before serving.

Conclusion

Cinnamon Roll Bites with Glaze are the perfect combination of comfort and convenience, offering all the flavors of homemade cinnamon rolls in a more accessible form. Whether you’re serving them at a gathering, enjoying them as a treat after a meal, or simply indulging in a sweet breakfast, these bites are sure to delight. Enjoy the process of making these delicious treats and the even greater pleasure of sharing them with friends and family.