Cinnamon Roll Casserole with Vanilla Glaze 

Cinnamon Roll Casserole with Vanilla Glaze 

🌟 Introduction:
If you’re dreaming of a warm, gooey, cinnamon-swirled treat that fills your kitchen with the aroma of pure comfort—look no further than this Cinnamon Roll Casserole with Vanilla Glaze. It’s everything you love about classic cinnamon rolls but simplified into an easy-to-make baked casserole. Perfect for breakfast, brunch, or dessert, this dish delivers soft layers of cinnamon roll bites drenched in a rich vanilla glaze. It’s a guaranteed crowd-pleaser, ideal for holidays or lazy weekend mornings.

🍞 Ingredients:

For the Casserole:

• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing

• 4 large eggs

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• 1/2 cup milk

• 1/4 cup heavy cream

• 2 tablespoons maple syrup or honey

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

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• Cooking spray or butter (for greasing the dish)

For the Vanilla Glaze:

• Icing from the cinnamon roll cans

• 1/2 cup powdered sugar (optional for extra sweetness)

• 1 tablespoon milk (more if needed for thinning)

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• 1/2 teaspoon vanilla extract

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a large pie dish with butter or nonstick spray.

2. Prepare Cinnamon Rolls:
   Open the cinnamon roll cans and separate each roll. Cut each roll into 4–6 pieces and place them evenly into the baking dish.

3. Make Egg Mixture:
   In a medium bowl, whisk together the eggs, milk, cream, maple syrup, cinnamon, and vanilla extract until well combined.

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4. Pour & Soak:
   Pour the egg mixture evenly over the cinnamon roll pieces. Lightly press the rolls down to ensure they soak up the custard base.

5. Bake:
   Bake in the preheated oven for 35–40 minutes, or until the casserole is puffed up and golden brown on top. A toothpick inserted should come out clean from the center.

6. Prepare the Glaze:
   While the casserole is baking, mix the canned icing with powdered sugar, milk, and vanilla in a small bowl. Stir until smooth and pourable.

7. Drizzle & Serve:
   Remove the casserole from the oven and let it cool slightly. Drizzle the vanilla glaze generously over the warm casserole. Serve in squares or scoops while warm.

🍽️ Conclusion:
This Cinnamon Roll Casserole with Vanilla Glaze transforms a classic favorite into a shareable, cozy delight perfect for gatherings or indulgent mornings. With its gooey texture, cinnamon sugar swirls, and sweet vanilla drizzle, every bite melts in your mouth. Whether served with a cup of coffee or a glass of milk, this casserole is pure cinnamon-spiced joy—one you’ll come back to time and time again.