Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

Introduction:

There’s something incredibly comforting about the aroma of cinnamon and sugar wafting through the kitchen. This Cinnamon Swirl Quick Bread encapsulates all the warm, sweet flavors of a cinnamon roll, but with the ease and quickness of a bread that doesn’t require yeast. Perfect for a cozy morning breakfast or a delightful afternoon snack, this bread is sure to satisfy your sweet tooth.

Recipe Overview: This recipe combines simple ingredients into a moist, tender bread with a rich cinnamon swirl running through the middle. It’s finished with a crispy, sweet crust that makes it irresistible. Not only is it delicious, but it’s also straightforward to make, requiring no special skills or equipment.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• For the Cinnamon Swirl:
  • 1/3 cup granulated sugar
  • 3 teaspoons ground cinnamon
• For the Topping:
  • 2 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preparation:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
   • In a small bowl, mix together 1/3 cup sugar and 3 teaspoons cinnamon for the swirl. Set aside.
2. Make the Batter:
   • In a large bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
   • In another bowl, mix together milk, oil, eggs, and vanilla.
   • Pour the wet ingredients into the dry ingredients, stirring until just combined.
3. Assemble the Bread:
   • Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the batter.
   • Top with the remaining batter, using a knife to swirl the cinnamon sugar through the batter.
4. Bake:
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Add the Topping:
   • Brush the top of the hot bread with melted butter and sprinkle with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
   • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion: Cinnamon Swirl Quick Bread is a delightful treat that brings the essence of comfort food to your table. It’s perfect sliced and served warm, perhaps with a pat of butter or a drizzle of icing for extra indulgence. Whether you’re sharing it with family or enjoying a slice alone with a cup of coffee, this bread is a wonderful, heartwarming bake that you’ll want to make again and again.