Classic Baked Meatloaf

Classic Baked Meatloaf

Ingredients:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/2 cup ketchup
• 2 eggs
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Topping:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard
• Fresh herbs (like parsley or basil), chopped for garnish

Instructions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
2. Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, milk, ketchup, eggs, Worcestershire sauce, thyme, basil, salt, and pepper. Mix thoroughly until well combined.
3. Shape the Loaf: Transfer the mixture to the prepared loaf pan, shaping it to fit.
4. Prepare the Topping: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
5. Bake: Place the meatloaf in the oven and bake for about 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
6. Garnish and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped fresh parsley or other herbs before serving.

This recipe should give you a juicy, flavorful meatloaf with a deliciously sticky glaze on top, perfect for a comforting family dinner.