Classic Banana Bread Recipe

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup (100g) sugar
• 1/2 cup (120ml) vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 175°C (350°F).
   • Grease and line a loaf pan with parchment paper.
2. Mix Wet Ingredients:
   • In a large bowl, combine mashed bananas, sugar, oil (or butter), eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients:
   • In another bowl, whisk together flour, baking soda, and salt.
4. Combine Wet and Dry:
   • Gradually add the dry ingredients to the wet mixture. Stir just until combined. If using nuts or chocolate chips, fold them in now.
5. Bake:
   • Pour the batter into the prepared loaf pan.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips:

• For extra flavor, sprinkle a bit of cinnamon into the batter.
• Serve warm with butter for an indulgent treat!

Enjoy your homemade banana bread!