Classic Beef and Mushroom Stew

Classic Beef and Mushroom Stew

This hearty beef and mushroom stew is the kind of comforting dish that fills the kitchen with warmth and rich aromas. Slow-simmered beef becomes incredibly tender while absorbing the deep, savory flavors of onions, mushrooms, and a velvety brown gravy. It’s a timeless recipe, perfect for family dinners, cozy evenings, or whenever you crave a satisfying homemade meal that feels both simple and special.

Ingredients

• 2 lbs (900 g) beef stew meat, cut into large cubes

• 2 tablespoons vegetable oil

• 2 large onions, thinly sliced

• 12 oz (340 g) mushrooms, sliced

  ADVERTISEMENT

• 3 cloves garlic, minced

• 3 tablespoons all-purpose flour

• 2 cups beef broth

• 1 cup water

• 2 tablespoons tomato paste

  ADVERTISEMENT

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• 1 bay leaf

  ADVERTISEMENT

• Fresh parsley, finely chopped (for garnish)

Instructions

1. Heat the vegetable oil in a large deep pan or pot over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set aside.

2. In the same pan, add the sliced onions and cook until soft and lightly golden, scraping up any browned bits from the bottom.

3. Add the garlic and cook for about 30 seconds until fragrant. Stir in the mushrooms and cook until they release their moisture and begin to brown.

4. Sprinkle the flour over the onion and mushroom mixture, stirring well to coat everything evenly. Cook for 1–2 minutes to remove the raw flour taste.

   ADVERTISEMENT

5. Slowly pour in the beef broth and water while stirring continuously to create a smooth gravy.

6. Add the tomato paste, Worcestershire sauce, paprika, salt, pepper, and bay leaf. Stir well.

7. Return the browned beef to the pan, making sure it is well submerged in the sauce.

8. Reduce the heat to low, cover, and let the stew simmer gently for 1½ to 2 hours, stirring occasionally, until the beef is very tender and the sauce is thick and glossy.

9. Taste and adjust seasoning if needed. Remove the bay leaf before serving.

Serving Suggestion

Serve this beef and mushroom stew hot, garnished with fresh parsley. It pairs beautifully with mashed potatoes, rice, buttered noodles, or crusty bread to soak up the rich sauce.

Conclusion

This classic beef and mushroom stew is proof that simple ingredients, when cooked slowly and with care, can create an unforgettable meal. Rich, comforting, and deeply flavorful, it’s a recipe you’ll return to again and again—perfect for sharing around the table and creating warm memories with every bite.