Classic Beef Stroganoff Recipe

Ingredients:

• 600g beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 200g mushrooms, sliced
• 1 red bell pepper, diced
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Prep and Cook Beef:
   • Season the beef slices with salt and pepper. Heat 1 tablespoon of oil in a large skillet over high heat. Add the beef in batches, searing until just browned. Remove and set aside.
2. Sauté Vegetables:
   • In the same skillet, add the remaining oil. Sauté onions and garlic until translucent. Add mushrooms and bell pepper, cooking until they are soft and the moisture has evaporated.
3. Build the Sauce:
   • Stir in tomato paste and Dijon mustard. Cook for a minute before adding the beef broth. Bring to a simmer and let reduce slightly.
4. Combine and Finish:
   • Return the beef to the skillet. Lower the heat and stir in the sour cream. Heat gently (do not boil) until the beef is heated through and the sauce is creamy. Adjust seasoning with salt and pepper.
5. Garnish and Serve:
   • Sprinkle with chopped parsley and serve hot with noodles or rice.

Conclusion:

This beef stroganoff is not only filling but also packed with flavors that meld beautifully to create a comforting dish perfect for dinner with family or friends. Enjoy the rich, creamy texture and robust flavors that make this recipe a timeless favorite.