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Classic Beef Stroganoff with Creamy Mushroom Sauce
Introduction
Beef Stroganoff is a timeless comfort dish that combines tender strips of beef with a rich, creamy mushroom sauce, all served over buttery egg noodles. This hearty dish has its origins in Russian cuisine but has gained worldwide popularity due to its incredible flavor and comforting texture. Perfect for family dinners or special occasions, this recipe brings together the savory taste of beef, the earthiness of mushrooms, and the silkiness of a luscious sauce. It’s an easy yet elegant meal that will leave everyone satisfied.
Ingredients
For the Beef and Sauce:
- 500g beef sirloin or tenderloin, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced (button or cremini)
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- ½ cup sour cream or heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon flour (to thicken the sauce, optional)
- Fresh parsley, chopped (for garnish)
For the Pasta:
- 250g egg noodles or fettuccine
- 1 teaspoon salt (for boiling water)
- 1 tablespoon butter (for extra richness)
Instructions
1. Prepare the Beef
- Slice the beef into thin strips against the grain.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef strips in batches for 2-3 minutes until browned. Remove and set aside.
2. Sauté the Aromatics
- In the same skillet, add butter and sauté the chopped onion until soft.
- Add minced garlic and cook for another minute until fragrant.
3. Cook the Mushrooms
- Stir in the sliced mushrooms and cook for 5 minutes until they release their juices and turn golden.
4. Build the Stroganoff Sauce
- Sprinkle paprika, salt, and black pepper over the mushrooms.
- Stir in Worcestershire sauce and Dijon mustard for depth of flavor.
- Pour in the beef broth and bring to a simmer.
- If using, mix flour with 2 tablespoons of water and add to the sauce for thickening.
- Reduce heat and stir in sour cream or heavy cream.
5. Combine Everything
- Return the seared beef to the pan and let it simmer for 5 minutes, allowing the flavors to meld.
- Adjust seasoning if needed and remove from heat.
6. Prepare the Pasta
- Boil egg noodles in salted water according to package instructions.
- Drain and toss with butter for extra flavor.
7. Serve and Garnish
- Plate the buttered noodles and ladle the creamy beef stroganoff over the top.
- Garnish with fresh parsley and serve immediately.
Conclusion
This Classic Beef Stroganoff is a rich, satisfying dish that never fails to impress. The creamy mushroom sauce, tender beef, and buttery noodles create a delightful harmony of textures and flavors. Whether you’re cooking for a cozy family meal or a special dinner, this dish is guaranteed to be a crowd-pleaser. Serve it with a side of crusty bread or a fresh salad for a complete experience. Enjoy your homemade stroganoff and savor every creamy, savory bite! 🍽️✨
