Classic Biscuits and Sausage Gravy Recipe

Introduction
Start your day with a classic Southern breakfast that brings warmth and comfort to every bite! This recipe for biscuits and sausage gravy is simple, hearty, and absolutely satisfying. Perfect for weekend mornings or whenever you’re craving some homestyle goodness.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter (cut into cubes)
• 3/4 cup buttermilk (plus more if needed)

For the Sausage Gravy:

• 1 pound breakfast sausage (mild or spicy, as preferred)
• 1/4 cup all-purpose flour
• 3 cups whole milk (or 2%, if preferred)
• 1/2 teaspoon salt (adjust to taste)
• 1 teaspoon freshly ground black pepper
• Optional: A pinch of red pepper flakes for extra heat

Instructions

Making the Biscuits:

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to break the butter into the flour until the mixture resembles coarse crumbs.
4. Add Buttermilk: Gradually pour in the buttermilk, stirring just until the dough comes together. Avoid overmixing to keep the biscuits tender.
5. Shape the Biscuits: Lightly flour a surface and turn the dough out onto it. Pat it into a 1-inch-thick rectangle, then use a round cutter to shape the biscuits. Reroll scraps as needed.
6. Bake: Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.

Making the Sausage Gravy:

1. Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it up into crumbles. Cook until browned and fully cooked through.
2. Add the Flour: Sprinkle the flour over the cooked sausage and stir until the flour is absorbed. Cook for about 1-2 minutes to eliminate the raw flour taste.
3. Add the Milk: Gradually pour in the milk while stirring continuously. Cook over medium heat, stirring frequently, until the gravy thickens.
4. Season: Add salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed. Reduce heat to low to keep warm.

To Serve:

1. Split the warm biscuits in half.
2. Ladle the hot sausage gravy generously over the biscuits.
3. Serve immediately and enjoy!

Conclusion
Biscuits and sausage gravy are a quintessential comfort food that’s easy to make and even easier to love. With its flaky biscuits and creamy, savory gravy, this dish is perfect for creating cozy mornings and cherished family memories. Whether you’re enjoying it solo or serving it to guests, this recipe is sure to impress!