Classic Blueberry Cheesecake

Classic Blueberry Cheesecake

A perfect slice of blueberry cheesecake is a celebration of rich creaminess, sweet fruit, and buttery crust—all coming together in one elegant dessert. This Classic Blueberry Cheesecake brings that timeless flavor to life with a silky smooth filling, a golden graham cracker crust, and a luscious blueberry topping that cascades beautifully over each slice. Whether served at a family gathering, holiday dinner, or special occasion, this dessert never fails to impress. It is luxurious yet simple, comforting yet sophisticated, making it a true favorite for cheesecake lovers.

Ingredients

For the Crust:
• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

For the Cheesecake Filling:
• 4 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 4 large eggs

For the Blueberry Topping:
• 2 cups fresh or frozen blueberries
• ½ cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice

How to Make It

Prepare the Crust:

1. Preheat your oven to 325°F (165°C).

2. Mix the graham cracker crumbs, melted butter, and sugar until the texture is like wet sand.

3. Press the mixture firmly into the bottom—and slightly up the sides—of a 9-inch springform pan.

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4. Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling:

1. In a large bowl, beat the cream cheese until smooth and creamy.

2. Add the sugar, sour cream, lemon juice, and vanilla extract; beat again until well combined.

3. Add the eggs one at a time, mixing on low speed to avoid incorporating too much air.

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4. Pour the filling into the cooled crust.

5. Bake for 55–70 minutes, or until the edges are set and the center still has a slight jiggle.

6. Turn off the oven, crack the door open, and let the cheesecake cool slowly for 1 hour to prevent cracking.

7. Refrigerate for at least 4 hours, preferably overnight.

Prepare the Blueberry Topping:

1. In a small saucepan, mix sugar, water, and cornstarch until smooth.

2. Add the blueberries and cook over medium heat until the mixture thickens and the berries soften, about 5–7 minutes.

3. Remove from heat and stir in lemon juice.

4. Let the topping cool completely before spooning over the chilled cheesecake.

Serving Suggestion

Serve each slice generously topped with the glossy blueberry sauce. For an extra touch, pair it with whipped cream or a sprinkle of powdered sugar.

Conclusion

This Classic Blueberry Cheesecake is a dessert that beautifully balances creamy richness with fruity brightness. Smooth, decadent, and topped with vibrant blueberries, it delivers a stunning presentation and unforgettable flavor. Whether you’re celebrating a special moment or simply indulging in a sweet treat, this cheesecake is the kind of dessert that turns any day into something memorable. Enjoy every velvety bite!