Classic Bread Pudding with Raisins and Vanilla Sauce

Classic Bread Pudding with Raisins and Vanilla Sauce

This classic bread pudding with raisins and vanilla sauce is a timeless dessert that brings warmth and comfort with every bite. Soft cubes of bread soak up a rich, creamy custard, then bake into a tender, lightly golden dessert that’s both simple and deeply satisfying. Studded with sweet raisins and finished with a smooth vanilla sauce, this dish feels nostalgic, homemade, and perfect for cozy moments.

What makes bread pudding so special is its beautiful transformation in the oven. Everyday bread turns into something luxurious as it absorbs the custard and bakes into soft layers with lightly crisp edges. The raisins add bursts of sweetness, while the vanilla sauce gently drizzled on top takes the dessert to another level, adding moisture and extra flavor. It’s a recipe that works wonderfully as a comforting dessert or even a sweet brunch treat.

Ingredients

For the bread pudding:
• 5–6 cups day-old bread, cut into cubes
• 2 cups milk
• 3 large eggs
• ¾ cup granulated sugar
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ¾ cup raisins
• A pinch of salt

For the vanilla sauce:
• ½ cup heavy cream or milk
• ¼ cup brown sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish and arrange the bread cubes evenly inside.

   ADVERTISEMENT

2. Sprinkle the raisins over the bread, making sure they are well distributed.

3. In a large bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until smooth.

4. Pour the custard mixture evenly over the bread cubes. Gently press the bread down so it absorbs the liquid.

5. Let the mixture rest for 10–15 minutes, allowing the bread to soak up the custard fully.

6. Bake uncovered for 40–45 minutes, or until the top is golden and the center is set but still soft.

   ADVERTISEMENT

7. While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan over medium heat, combine the cream, brown sugar, and butter.

8. Stir gently until the sugar dissolves and the sauce thickens slightly, about 5 minutes. Remove from heat and stir in the vanilla extract.

9. Remove the bread pudding from the oven and allow it to cool slightly before serving.

10. Serve warm, drizzled generously with the vanilla sauce.

Conclusion

This classic bread pudding with raisins and vanilla sauce is a comforting dessert that never goes out of style. Soft, creamy, and gently spiced, it’s perfect for family dinners, holiday tables, or quiet evenings when you want something sweet and satisfying. Simple ingredients come together to create a dessert full of warmth and nostalgia. Would you enjoy this bread pudding warm straight from the oven, or with an extra drizzle of sauce on top?