Classic Bread Pudding with Vanilla Sauce

Classic Bread Pudding with Vanilla Sauce

Introduction

Bread pudding is a timeless dessert that brings warmth and comfort to every bite. This rich and flavorful dish originated as a way to use up stale bread, transforming simple ingredients into a delightful treat. Enhanced with cinnamon, raisins, and a luscious homemade vanilla sauce, this Classic Bread Pudding is perfect for family gatherings, holidays, or a cozy night in. Soft on the inside with a golden-brown crust, it’s a dessert that never fails to impress.

Ingredients

For the Bread Pudding:

• 6 cups cubed stale bread (French bread or brioche)
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/2 cup raisins (optional)
• 2 tablespoons melted butter

For the Vanilla Sauce:

• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Bread

   • Preheat the oven to 350°F (175°C). Grease a baking dish.
   • Place the cubed bread in a large mixing bowl. If the bread is not stale, toast it lightly in the oven for 5 minutes.

2. Make the Custard

   • In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
   • Pour this mixture over the bread and let it soak for 15-20 minutes, ensuring all pieces are well absorbed.

3. Assemble and Bake

   • Fold in the raisins and pour the mixture into the greased baking dish.
   • Drizzle melted butter on top and bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.

4. Prepare the Vanilla Sauce

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   • In a saucepan over medium heat, melt the butter. Add sugar and heavy cream, stirring constantly.
   • Cook for about 5 minutes until the sauce thickens slightly. Remove from heat and stir in the vanilla extract.

5. Serve

   • Pour the warm vanilla sauce over the baked bread pudding before serving. Enjoy warm!

Conclusion

This Classic Bread Pudding with Vanilla Sauce is a comforting dessert that combines rich flavors and creamy textures in every bite. Whether served as a holiday treat or a weeknight indulgence, it’s sure to become a favorite. Try it today and savor the nostalgic taste of this beloved dish! 🍞🍮✨