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Classic Butter Cake
Introduction:
The classic butter cake is a timeless dessert known for its rich flavor, tender crumb, and irresistible aroma. This simple yet elegant cake is a staple in many kitchens because of its versatility — it can be enjoyed on its own, dusted with powdered sugar, or paired with fresh fruits and whipped cream. With its golden crust and buttery softness, this cake is perfect for afternoon tea, family gatherings, or as a base for layered cakes.
Ingredients:
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2 1/2 cups all-purpose flour
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2 1/2 tsp baking powder
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1/2 tsp salt
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs, at room temperature
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1 cup milk, at room temperature
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2 tsp vanilla extract
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Instructions:
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Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease and flour a round or square cake pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy, about 3–5 minutes. -
Incorporate the Eggs:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for a sweet aroma. -
Combine Dry and Wet Ingredients:
Add the flour mixture to the butter mixture in three parts, alternating with the milk in two parts, beginning and ending with the flour. Mix just until combined to keep the batter light and airy. -
Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.ADVERTISEMENT
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Cool and Serve:
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain, or with your favorite toppings such as fresh berries, cream, or a dusting of powdered sugar.
Conclusion:
This classic butter cake is a perfect example of how simple ingredients can create something truly delightful. Its moist texture, rich buttery flavor, and golden crust make it a crowd-pleaser for any occasion. Whether you enjoy it with a hot cup of tea or use it as a base for elaborate desserts, this recipe will quickly become a beloved favorite in your baking collection.
