Classic Butter Pound Cake Recipe

Classic Butter Pound Cake Recipe

Introduction
A butter pound cake is a timeless classic that exudes simplicity and elegance. Its rich, buttery flavor and moist texture make it a favorite for any occasion, whether enjoyed as a dessert, a tea-time treat, or a festive centerpiece. This recipe highlights the traditional method of preparing a perfect butter pound cake that melts in your mouth with every bite. A simple yet sophisticated delight, this cake is sure to impress your family and guests alike.

Ingredients

• Wet Ingredients:
  • 1 cup (230g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) whole milk
• Dry Ingredients:
  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

1. Preparation
   • Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper for easy removal.
2. Cream the Butter and Sugar
   • In a large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3–5 minutes. This step is crucial for achieving a tender crumb.
3. Incorporate Eggs and Vanilla
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a burst of flavor.
4. Combine Dry Ingredients
   • In a separate bowl, sift together the flour, baking powder, and salt. This helps ensure an even distribution of the leavening agents.
5. Mix the Batter
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently after each addition. Avoid overmixing to keep the batter light and airy.
6. Bake the Cake
   • Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
   • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust the top with powdered sugar for an elegant finishing touch.

Serving Suggestions

• Serve the cake as is for a classic experience or pair it with fresh berries and whipped cream for an elevated dessert.
• Enjoy a slice with your morning coffee or afternoon tea.
• For a festive twist, drizzle with a simple glaze made from powdered sugar and milk.

Conclusion
This classic butter pound cake recipe is the epitome of home-baked comfort. Its soft, buttery texture and golden crust make it an irresistible treat for all occasions. Whether you’re baking for a celebration or simply indulging in a quiet moment at home, this recipe guarantees a slice of joy in every bite. Give it a try, and let the delightful aroma fill your kitchen and hearts!