Classic Caramel Cake Recipe

Classic Caramel Cake Recipe

Ingredients:

• For the Cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
• For the Caramel Sauce:
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Make the Cake Batter:
   • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
   • Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   • Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
3. Bake the Cake:
   • Pour the batter into the prepared pan. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from oven and cool on a wire rack.
4. Prepare the Caramel Sauce:
   • In a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted.
   • Gradually add heavy cream and bring to a boil. Reduce heat and simmer for about 5 minutes, until thickened, stirring constantly.
   • Remove from heat and stir in vanilla extract and a pinch of salt.
5. Assemble the Cake:
   • Once the cake is cool, pour the warm caramel sauce over the cake. Allow the sauce to set slightly before serving.
6. Serve:
   • Cut the cake into squares and serve. Each bite promises a blissful taste of rich cake and silky, luxurious caramel.

This caramel cake is a perfect dessert for celebrations or as a special treat to brighten any day. Enjoy baking and indulging in its sweet, comforting flavors!