Classic Cheese Filo Rolls:

• • Introduction: A simple, yet classic recipe focusing on the richness of cheese.
  • Body: Use a mixture of feta and mozzarella for a creamy, stretchy filling, wrapped in multiple layers of butter-brushed filo pastry.
  • Conclusion: Bake until golden and serve hot for a gooey cheese experience.
• Spinach and Ricotta Filo Rolls:
  • Introduction: A vegetarian delight that combines leafy greens with creamy cheese.
  • Body: Mix steamed spinach with ricotta cheese, nutmeg, and seasonings. Encase in filo pastry and brush with olive oil.
  • Conclusion: Ideal for a healthy snack or part of a casual dinner.
• Meat and Onion Filo Rolls:
  • Introduction: A hearty filling for meat lovers.
  • Body: Saute ground beef or lamb with onions, garlic, and spices until well-cooked. Wrap in filo pastry for a crunchy exterior.
  • Conclusion: Serve with a side of tang