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Classic Cheesy Beef Lasagna – A Family Favorite
Introduction
Lasagna is one of the most comforting and beloved pasta dishes, known for its layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese. This Classic Cheesy Beef Lasagna is packed with flavor, combining seasoned ground beef, a homemade tomato sauce, and a generous topping of golden melted cheese. Whether you’re making it for a cozy family dinner or a gathering with friends, this lasagna is guaranteed to impress. The perfect balance of savory flavors and cheesy goodness makes every bite irresistible!
Ingredients
For the Meat Sauce:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- 1 teaspoon sugar (to balance acidity)
- ½ cup water or beef broth
For the Ricotta Layer:
- 1 cup ricotta cheese
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
For Assembling the Lasagna:
- 9 lasagna noodles, cooked and drained
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese (for extra flavor)
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil (for greasing)
Instructions
1. Prepare the Meat Sauce
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess grease and add chopped onion and garlic. Cook for 2-3 minutes until softened.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, black pepper, red pepper flakes, and sugar.
- Pour in water or beef broth, mix well, and let the sauce simmer for 20 minutes, stirring occasionally.
2. Prepare the Ricotta Mixture
- In a bowl, combine ricotta cheese, egg, salt, black pepper, dried basil, and garlic powder. Mix well and set aside.
3. Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente.
- Drain and drizzle with a little olive oil to prevent sticking.
4. Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom.
- Arrange 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, then sprinkle with 1/3 of the mozzarella and cheddar cheese.
- Repeat this process for two more layers, ending with a generous amount of cheese on top.
5. Bake the Lasagna
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake uncovered for another 15 minutes, or until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing to help it hold its shape.
6. Serve and Enjoy
- Slice into portions and serve warm with a side of garlic bread or a fresh salad.
- Sprinkle extra Parmesan cheese and fresh basil on top for added flavor.
Conclusion
This Classic Cheesy Beef Lasagna is a true comfort food favorite, packed with layers of rich, meaty sauce, creamy ricotta, and melty cheese. Perfect for gatherings, special occasions, or meal prepping, this dish never fails to impress. Make it once, and it will surely become a go-to recipe in your home. Enjoy the cheesy, hearty goodness of homemade lasagna! 🍝🧀✨
