Classic Chicken and Dumplings Recipe

Classic Chicken and Dumplings Recipe

Ingredients:

• For the Stew:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 cup heavy cream
• For the Dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup milk

Instructions:

1. Prepare the Stew:
   • Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onions are translucent.
   • Add carrots and celery, and cook until they begin to soften, about 5 minutes.
   • Pour in chicken broth, add cooked chicken, thyme, and parsley. Bring to a simmer and let cook for 15 minutes. Season with salt and pepper.
   • Stir in heavy cream and return to a simmer.
2. Make the Dumplings:
   • In a mixing bowl, combine flour, baking powder, and salt. Add melted butter and milk, stirring until a soft dough forms.
   • Drop tablespoon-sized balls of dough into the simmering stew. Cover and let cook for 15 minutes without lifting the lid.
3. Final Steps:
   • After the dumplings have cooked and are fluffy, gently stir the stew to mix everything evenly.
   • Adjust seasoning if needed and sprinkle additional parsley on top for garnish.

Conclusion:

Serve your chicken and dumplings hot for a cozy, heartwarming meal that’s perfect for a chilly day. The creamy stew with tender vegetables and moist dumplings makes this dish a comforting classic that’s bound to satisfy any appetite. Enjoy this delightful, homestyle dish with your family or friends