“Classic Churros with Cinnamon Sugar”

“Classic Churros with Cinnamon Sugar”

Ingredients:

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil for frying
• 1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon

Equipment:

• Large saucepan
• Wooden spoon
• Deep skillet or frying pan
• Slotted spoon
• Piping bag with a large star tip

Instructions:

1. Prepare the Dough:
   • In a large saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
   • Stir in flour until mixture forms a ball.
2. Heat the Oil:
   • Heat oil for frying in a deep skillet over medium-high heat to 375°F (190°C).
3. Pipe the Churros:
   • Spoon the dough into a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil, cutting them with scissors to the desired length.
   • Fry until golden; drain on paper towels.
4. Cinnamon Sugar:
   • Combine 1/2 cup sugar and cinnamon in a shallow dish. Roll drained churros in cinnamon sugar while still hot.
5. Serve:
   • Enjoy your churros fresh and hot, optionally with a side of chocolate sauce for dipping.

Churros are best enjoyed freshly made, offering a delightful crunch on the outside with a soft, airy interior. Enjoy your cooking!