Classic Cinnamon Roll with Cream Cheese Frosting

Classic Cinnamon Roll with Cream Cheese Frosting

Introduction:
There is nothing quite like the aroma of freshly baked cinnamon rolls filling your kitchen. Soft, fluffy, and perfectly sweet, these cinnamon rolls are a timeless treat that brings comfort with every bite. Topped with a rich cream cheese frosting that melts into the warm swirls, they are the perfect indulgence for breakfast, brunch, or a cozy afternoon snack. This recipe combines the warmth of cinnamon with the creamy tang of frosting to create a truly irresistible pastry.

Ingredients:

For the Dough:

• 4 cups all-purpose flour

• 1 packet (2 1/4 tsp) active dry yeast

  ADVERTISEMENT

• 1 cup warm milk (110°F / 43°C)

• 1/3 cup granulated sugar

• 1/3 cup unsalted butter, softened

• 1 tsp salt

• 2 large eggs

  ADVERTISEMENT

For the Filling:

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 2 1/2 tbsp ground cinnamon

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 1/2 cups powdered sugar

• 1 tsp vanilla extract

Instructions:

1. Prepare the Dough:
   In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine the sugar, butter, salt, and eggs. Add the milk and yeast mixture, then gradually add flour until a soft dough forms. Knead for 5–7 minutes on a lightly floured surface until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1–1.5 hours or until doubled in size.

2. Make the Filling:
   In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.

3. Shape the Rolls:
   Once the dough has risen, punch it down and roll it out into a rectangle (about 16×12 inches). Spread the cinnamon-sugar mixture evenly over the dough. Starting from the long edge, roll the dough tightly into a log. Cut into 12 even slices and place them in a greased baking dish. Cover and let them rise again for 30–45 minutes.

4. Bake:
   Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown.

5. Prepare the Frosting:
   While the rolls bake, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

6. Frost and Serve:
   Spread the cream cheese frosting over the warm rolls so it melts into the swirls. Serve immediately for the ultimate soft and gooey experience.

Conclusion:
These classic cinnamon rolls with cream cheese frosting are the definition of homemade comfort. The pillowy texture of the dough combined with the sweet cinnamon filling and luscious frosting makes them a favorite for any occasion. They are best enjoyed fresh from the oven, but can also be reheated for a warm, comforting treat any time of day.