Creamy Baked Salmon with Breadcrumb Crust

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Season the Salmon:
   • Place the salmon fillets in a greased baking dish.
   • Season each fillet with salt and pepper.
3. Prepare the Creamy Sauce:
   • In a small bowl, mix the heavy cream with the minced garlic.
   • Pour the creamy mixture over the salmon fillets in the baking dish.
4. Make the Breadcrumb Topping:
   • In another bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, and olive oil. Mix until the breadcrumbs are well coated with oil.
5. Top the Salmon:
   • Spoon the breadcrumb mixture evenly over each salmon fillet.
6. Bake the Salmon:
   • Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the breadcrumb topping is golden and crispy.
7. Serve:
   • Serve the baked salmon hot, garnished with lemon wedges for squeezing over the top.

This dish combines the creamy richness of the sauce with the satisfying crunch of the breadcrumb topping, creating a delightful contrast in textures that complements the natural flavors of the salmon. It’s perfect for a special dinner or a nutritious weeknight meal. Enjoy your cooking!