Classic Creamy Banana Pudding Pie

Classic Creamy Banana Pudding Pie

This creamy banana pudding pie is the kind of dessert that instantly brings comfort and nostalgia to the table. With its smooth, rich filling, layers of tender bananas, and a buttery crust, it’s a timeless favorite that feels both simple and special. Each bite melts in your mouth, balancing sweetness with a light, velvety texture that makes it impossible to stop at just one slice.

Perfect for family gatherings, holidays, or an easy make-ahead dessert, this pie is loved for its homemade taste and elegant look. The whipped cream topping adds a soft, airy finish, while the creamy pudding base delivers that classic banana flavor everyone recognizes and loves. It’s the kind of dessert that disappears quickly and gets requested again and again.

Ingredients

For the crust
1 prepared pie crust (graham cracker or classic baked pie crust)

For the filling
3 ripe bananas, sliced
2 cups whole milk
¾ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract

For the topping
1½ cups heavy whipping cream
3 tablespoons powdered sugar
½ teaspoon vanilla extract

Instructions

1. Prepare the crust
   If using a baked pie crust, make sure it is fully cooled before assembling the pie. If using a graham cracker crust, chill it in the refrigerator while you prepare the filling.

2. Make the pudding filling
   In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.

3. Temper the egg yolks
   In a small bowl, lightly whisk the egg yolks. Slowly add about ½ cup of the hot milk mixture to the yolks while whisking continuously. Pour the egg mixture back into the saucepan and continue cooking for 1–2 minutes until thick and creamy.

4. Finish the filling
   Remove the saucepan from heat and stir in the butter and vanilla extract until fully melted and smooth. Let the pudding cool slightly.

5. Assemble the pie
   Arrange a layer of banana slices over the bottom of the crust. Spoon half of the warm pudding over the bananas. Add another layer of bananas, then pour the remaining pudding on top, smoothing it evenly.

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6. Chill the pie
   Cover the pie with plastic wrap, pressing it gently against the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or until fully set.

7. Prepare the whipped topping
   In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

8. Decorate and serve
   Spread or pipe the whipped cream around the edges or over the entire pie. Slice and serve chilled.

Serving Suggestions

This banana pudding pie is best served cold and pairs beautifully with a cup of coffee or tea. For extra flavor, you can garnish with banana slices, crushed vanilla wafers, or a light dusting of cookie crumbs just before serving.

Conclusion

Creamy banana pudding pie is a dessert that never goes out of style. It’s smooth, comforting, and full of classic flavor that feels homemade and heartfelt. Whether you’re making it for a celebration or a quiet family dessert, this pie always delivers warmth and satisfaction in every slice. Would you serve this at a special gathering or enjoy it as a simple weekend treat?