Classic Creamy Chicken Salad
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Classic Creamy Chicken Salad
Introduction:
Revel in the freshness and simplicity of our Classic Creamy Chicken Salad. This dish combines tender chicken with crisp vegetables and a creamy, flavorful dressing, making it a perfect choice for a light lunch or a satisfying side. Whether you’re hosting a summer picnic or looking for a quick and delicious meal prep option, this chicken salad is versatile and beloved by all ages.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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- Prepare the Ingredients:
- Ensure that the chicken is cooked thoroughly and cooled before dicing or shredding.
- Chop the celery, bell pepper, and red onion into small, bite-sized pieces.
- Mix the Dressing:
- In a small bowl, combine mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, and sugar.
- Whisk together until the mixture is smooth and creamy.
- Season with salt and pepper according to your taste.
- Combine the Salad:
- In a larger mixing bowl, add the shredded chicken, diced celery, bell pepper, and red onion.
- Pour the prepared dressing over the chicken and vegetables.
- Gently mix all the ingredients until they are well coated with the dressing.
- Chill and Serve:
- Cover the salad and refrigerate for at least one hour to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust the seasoning if necessary.
- Garnish with freshly chopped parsley.
Conclusion: Our Classic Creamy Chicken Salad is not just a dish but a delightful experience that combines texture, flavor, and simplicity. It’s perfect for any occasion and can be served on its own, with a crisp bed of greens, or even as a filling for sandwiches. With this recipe, you have a go-to meal that is both nutritious and satisfying, sure to please any palate.