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RECIPES

Classic Creamy Chicken Salad

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Classic Creamy Chicken Salad

 

Introduction:

Revel in the freshness and simplicity of our Classic Creamy Chicken Salad. This dish combines tender chicken with crisp vegetables and a creamy, flavorful dressing, making it a perfect choice for a light lunch or a satisfying side. Whether you’re hosting a summer picnic or looking for a quick and delicious meal prep option, this chicken salad is versatile and beloved by all ages.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup celery, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

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  1. Prepare the Ingredients:
    • Ensure that the chicken is cooked thoroughly and cooled before dicing or shredding.
    • Chop the celery, bell pepper, and red onion into small, bite-sized pieces.
  2. Mix the Dressing:
    • In a small bowl, combine mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, and sugar.
    • Whisk together until the mixture is smooth and creamy.
    • Season with salt and pepper according to your taste.
  3. Combine the Salad:
    • In a larger mixing bowl, add the shredded chicken, diced celery, bell pepper, and red onion.
    • Pour the prepared dressing over the chicken and vegetables.
    • Gently mix all the ingredients until they are well coated with the dressing.
  4. Chill and Serve:
    • Cover the salad and refrigerate for at least one hour to allow the flavors to meld together.
    • Before serving, give the salad a quick stir and adjust the seasoning if necessary.
    • Garnish with freshly chopped parsley.

Conclusion: Our Classic Creamy Chicken Salad is not just a dish but a delightful experience that combines texture, flavor, and simplicity. It’s perfect for any occasion and can be served on its own, with a crisp bed of greens, or even as a filling for sandwiches. With this recipe, you have a go-to meal that is both nutritious and satisfying, sure to please any palate.

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