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Classic Creamy Peanut Butter Fudge
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Ingredients:
- Measure out all the ingredients. Have the peanut butter and optional vanilla extract ready for later use.
- Cook Sugar Mixture:
- In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
- Once boiling, continue to stir and cook for about 2 to 3 minutes until the mixture reaches a soft-ball stage (235°F to 240°F on a candy thermometer).
- Add Peanut Butter and Vanilla:
- Remove the saucepan from the heat.
- Quickly stir in the creamy peanut butter and the vanilla extract until smooth and well combined.
- Set the Fudge:
- Pour the fudge mixture into a greased 8-inch square baking dish or line it with parchment paper for easy removal.
- Smooth the top with a spatula.
- Cool and Cut:
- Allow the fudge to cool at room temperature until set. This may take several hours. You can also refrigerate it to speed up the setting process.
- Once set, cut into small squares.
Tips:
- Consistency: For creamier fudge, you can add an extra tablespoon of butter or a small amount of cream.
- Storage: Store the fudge in an airtight container in the refrigerator to keep it fresh and to maintain its texture.
Enjoy your Classic Creamy Peanut Butter Fudge! This recipe offers a perfect balance of sweet and salty flavors, making it a great treat for any occasion or a delightful gift.
