Classic Creamy Potato Salad

Classic Creamy Potato Salad

Introduction

Potato salad is a timeless dish loved around the world for its creamy texture, rich flavors, and versatility. Whether served as a side dish at a summer barbecue, a family picnic, or alongside a hearty main course, it brings a sense of comfort and nostalgia to the table. This Classic Creamy Potato Salad recipe combines tender potatoes, crunchy vegetables, and a flavorful dressing to create a balance of textures and tastes that’s both satisfying and refreshing.

Ingredients

• For the salad:

  • 1 kg (2.2 lbs) potatoes, peeled and diced into bite-sized cubes

  • 3 hard-boiled eggs, chopped (plus extra slices for garnish)

  • ½ cup celery, finely diced

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  • ¼ cup red bell pepper, finely diced

  • ¼ cup green onions, chopped

  • 2 tbsp fresh parsley, chopped

• For the dressing:

  • 1 cup mayonnaise

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  • 2 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

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  • ½ tsp paprika (optional, for color and flavor)

Instructions

1. Cook the potatoes:

   • Place the diced potatoes in a large pot and cover with cold water.

   • Add a pinch of salt and bring to a boil.

   • Cook for about 10–12 minutes or until tender when pierced with a fork.

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   • Drain and allow to cool slightly.

2. Prepare the dressing:

   • In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, pepper, and paprika until smooth.

3. Assemble the salad:

   • Add the cooled potatoes to the bowl with the dressing.

   • Gently fold in the celery, bell pepper, green onions, parsley, and chopped hard-boiled eggs until evenly coated.

4. Chill and serve:

   • Cover and refrigerate for at least 1 hour before serving to let the flavors blend.

   • Garnish with extra slices of hard-boiled eggs and a sprinkle of parsley before serving.

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Conclusion

This Classic Creamy Potato Salad is a perfect combination of creamy, tangy, and fresh flavors, making it a crowd-pleaser for any occasion. Its versatility allows you to serve it with grilled meats, sandwiches, or even as a light standalone dish. By preparing it in advance, you give the ingredients time to meld together, creating a richer and more satisfying flavor. With its simple preparation and comforting taste, this potato salad will quickly become a favorite at your family gatherings.