Classic Creamy Potato Salad

Introduction

Potato salad is one of the most beloved side dishes worldwide, cherished for its creamy texture, rich flavor, and versatility. Often seen at family picnics, barbecues, and holiday dinners, it pairs perfectly with grilled meats, fried chicken, or simply as part of a buffet spread. What makes this dish so delightful is the combination of tender potatoes, creamy dressing, and the extra kick of flavor from mustard, onions, and spices. This classic recipe is both comforting and satisfying, sure to remind you of home-cooked meals shared with loved ones.

Ingredients

• 6 medium potatoes, peeled and diced

• 4 large eggs, hard-boiled and chopped (reserve a few slices for garnish)

• 1 medium onion, finely chopped

• 2 celery stalks, diced

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• 1 cup mayonnaise

• 2 tablespoons yellow mustard

• 2 tablespoons pickle relish (optional, for tanginess)

• 1 teaspoon salt

• ½ teaspoon black pepper

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• ½ teaspoon paprika (plus extra for garnish)

• Fresh parsley (for garnish)

Instructions

1. Cook the potatoes

   • Place the diced potatoes in a large pot of salted water.

   • Bring to a boil and cook until tender but not mushy (about 10–12 minutes). Drain and allow them to cool.

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2. Prepare the dressing

   • In a large bowl, mix together the mayonnaise, mustard, pickle relish (if using), salt, pepper, and paprika until smooth.

3. Combine the ingredients

   • Add the cooled potatoes, chopped eggs, onion, and celery into the dressing.

   • Gently fold everything together, ensuring the potatoes are well coated without breaking them apart too much.

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4. Chill

   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.

5. Garnish and serve

   • Before serving, top with slices of hard-boiled egg, a sprinkle of paprika, and fresh parsley for presentation.

Conclusion

Classic Creamy Potato Salad is a timeless dish that never goes out of style. With its hearty potatoes, creamy dressing, and balanced flavors, it makes the perfect accompaniment to countless meals. Easy to prepare yet full of flavor, this recipe is sure to be a hit at any gathering. Serve it cold, enjoy it fresh, and watch it become one of the most requested dishes on your table.