Classic Crusty Bread Rolls

Introduction

There is nothing more comforting than the aroma of freshly baked bread filling your kitchen. These Classic Crusty Bread Rolls are golden brown on the outside, soft and airy on the inside, and perfectly shaped with a beautiful central score that gives them a rustic bakery-style appearance. Each roll has a crisp crust that crackles gently when pressed, revealing a light, tender crumb inside.

Homemade bread rolls are surprisingly simple to prepare and far more satisfying than store-bought versions. Whether served alongside soups, stews, salads, or used for sandwiches, these rolls are incredibly versatile. With just a few basic ingredients and proper technique, you can create professional-quality bread right in your own kitchen.

Ingredients

• 500 g bread flour (high-protein flour recommended)

• 10 g salt

• 7 g instant dry yeast

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• 10 g sugar

• 320 ml warm water (about 38°C)

• 20 ml olive oil

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water and sugar.

2. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.
   (If using instant yeast, you may mix it directly with the flour and skip this step.)

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Step 2: Prepare the Dough

1. In a large mixing bowl, combine bread flour and salt.

2. Add the yeast mixture and olive oil.

3. Mix until a rough dough forms.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface.

2. Knead for 8–10 minutes until smooth and elastic.

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3. The dough should be slightly tacky but not sticky.

Step 4: First Rise

1. Place the dough in a lightly greased bowl.

2. Cover with a clean towel or plastic wrap.

3. Let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape the Rolls

1. Punch down the risen dough to release air.

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2. Divide into 10–12 equal portions (about 70–80 g each).

3. Shape each piece into a tight oval roll by folding the edges underneath and rolling gently.

4. Place the rolls on a lined baking tray, leaving space between them.

Step 6: Second Rise

Cover loosely and allow the rolls to rise for 30–45 minutes until puffy.

Step 7: Score and Bake

1. Preheat the oven to 220°C (425°F).

2. Using a sharp knife or bread lame, make one deep slash along the top of each roll.

3. For a crisp crust, place a small tray of hot water in the oven to create steam.

4. Bake for 18–22 minutes, or until golden brown and hollow-sounding when tapped.

Step 8: Cool

Remove from the oven and allow the rolls to cool on a wire rack before serving.

Serving Suggestions

Serve warm with butter, cheese, or jam. These rolls are excellent for sliders, mini sandwiches, or as a side for soups and pasta dishes. You can also brush them lightly with melted butter after baking for extra softness.

Store at room temperature in a sealed bag for up to 2 days. Freeze for up to 2 months and reheat in the oven to refresh the crust.

Conclusion

These Classic Crusty Bread Rolls deliver the perfect combination of crispy exterior and soft interior, making them a staple for any meal. Simple ingredients, proper kneading, and careful baking create rolls that rival those from artisan bakeries. Once you try making them at home, you will appreciate the unbeatable flavor and freshness that only homemade bread can provide.