Classic Custard Pie

Classic Custard Pie

There’s something beautifully simple and comforting about a Classic Custard Pie. With its rich, velvety filling, delicate vanilla aroma, and flaky golden crust, this dessert has stood the test of time. Whether served warm or chilled, it’s a slice of nostalgia that brings back memories of family dinners, holidays, and everything homemade. It’s humble, heartwarming, and always hits the sweet spot.

Ingredients:

For the Pie:

• 1 (9-inch) deep-dish pie crust, unbaked (homemade or store-bought)

• 3 large eggs

• 3/4 cup granulated sugar

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• 1/4 teaspoon salt

• 1 teaspoon pure vanilla extract

• 2 1/2 cups whole milk (preferably warm)

• Freshly grated nutmeg or ground nutmeg (optional, for topping)

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and crimp the edges. Set aside.

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2. Mix the Custard Filling:
   In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until smooth. Slowly add the warm milk while whisking to combine — the warmth helps blend the custard smoothly without scrambling the eggs.

3. Assemble the Pie:
   Pour the custard mixture into the unbaked pie crust. If desired, sprinkle a light dusting of nutmeg over the top for classic flavor and aroma.

4. Bake:
   Carefully transfer the pie to the oven. Bake for 45–55 minutes, or until the center is just set and slightly wobbly. A knife inserted near the center should come out clean.

5. Cool:
   Remove from the oven and allow the pie to cool on a wire rack. The filling will continue to set as it cools. For best results, chill in the fridge for at least 2 hours before slicing.

6. Serve:
   Serve slices cold or at room temperature. Optionally, top with whipped cream, berries, or a drizzle of caramel sauce.

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Creamy, silky, and lightly sweet, this Classic Custard Pie is as timeless as it is delicious. It’s the kind of dessert that doesn’t need fancy toppings or decorations — its beauty lies in its simplicity. From family holidays to quiet afternoons with coffee or tea, this pie is the perfect companion.

So take a bite, close your eyes, and let the soft texture and subtle vanilla sweetness transport you to a cozier, simpler place. 🥧✨

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