Classic Custard Pie

Classic Custard Pie

This Classic Custard Pie is a timeless dessert that brings pure comfort and nostalgia with every bite. With its silky-smooth filling and perfectly baked golden top, all nestled inside a flaky crust, this pie is simple yet elegant. It’s the kind of dessert that has been passed down through generations, loved for its gentle sweetness and creamy texture.

Introduction

Custard pie is one of those desserts that proves less is more. Made with basic pantry ingredients, it transforms into a rich, delicate filling that melts in your mouth. The contrast between the crisp pastry shell and the soft, creamy custard creates a beautiful balance of textures. Whether served warm or chilled, this pie is perfect for family gatherings, holidays, or a quiet moment with a cup of coffee or tea.

Ingredients

• 1 unbaked 9-inch pie crust

• 3 large eggs

• ¾ cup granulated sugar

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• 2 cups whole milk

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• ¼ teaspoon ground nutmeg (optional, for topping)

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Instructions

1. Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a pie dish and crimp the edges as desired.

2. In a large bowl, whisk the eggs until well beaten. Add the sugar and whisk until smooth and slightly pale.

3. Gradually pour in the milk while whisking continuously to keep the mixture smooth.

4. Add the melted butter, vanilla extract, and salt. Mix gently until fully combined.

5. Carefully pour the custard mixture into the prepared pie crust. Sprinkle a light dusting of nutmeg on top if using.

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6. Place the pie on the center rack of the oven and bake for 40–45 minutes, or until the center is just set and slightly jiggles when gently shaken.

7. Remove from the oven and allow the pie to cool at room temperature. The custard will firm up as it cools.

Serving Suggestion

Serve this custard pie slightly warm or completely chilled, depending on your preference. It’s delicious on its own, but you can also pair it with fresh berries or a light dusting of powdered sugar for an elegant touch.

Conclusion

This Classic Custard Pie is proof that simple ingredients can create something truly special. Creamy, smooth, and comforting, it’s a dessert that never goes out of style. Perfect for any occasion, this pie delivers timeless flavor and homemade goodness in every slice. Once you make it, it’s sure to become a treasured favorite in your kitchen.