Classic Deviled Eggs

Classic Deviled Eggs

Classic deviled eggs are a timeless appetizer that never goes out of style. Simple yet elegant, they are a staple at family gatherings, holiday tables, picnics, and celebrations of all kinds. With their creamy, tangy filling and perfectly cooked egg whites, deviled eggs strike the perfect balance between comfort food and crowd-pleasing bite-sized elegance. This recipe delivers a smooth, flavorful filling with just the right touch of seasoning, making it a dependable favorite every time you serve it.

Ingredients

• 12 large eggs

• ½ cup mayonnaise

• 1 tablespoon yellow mustard

• 1 teaspoon white vinegar or lemon juice

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• ¼ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

• Paprika, for garnish

Optional additions:

• 1 teaspoon sugar (for a slightly sweeter filling)

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• 1 teaspoon pickle relish or finely chopped pickles

• A pinch of cayenne pepper for heat

Instructions

1. Place the eggs in a single layer in a saucepan and cover with cold water.

2. Bring the water to a boil over medium-high heat. Once boiling, remove from heat, cover, and let the eggs sit for 10–12 minutes.

3. Drain the hot water and transfer the eggs to an ice bath to cool completely.

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4. Peel the eggs carefully and slice them in half lengthwise.

5. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside.

6. Mash the yolks with a fork until smooth and crumb-free.

7. Add mayonnaise, mustard, vinegar, salt, and black pepper. Mix until the filling is creamy and well combined.

8. Taste and adjust seasoning as needed.

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9. Spoon or pipe the yolk mixture evenly into the egg white halves.

10. Lightly sprinkle paprika over the top for color and flavor.

Serving Suggestions

Arrange the deviled eggs neatly on a serving platter and keep chilled until ready to serve. They pair beautifully with fresh vegetables, finger sandwiches, or grilled dishes at outdoor gatherings. For an extra decorative touch, garnish with fresh herbs like parsley or chives.

Conclusion

Classic deviled eggs are proof that simple ingredients can create something truly special. Creamy, flavorful, and easy to prepare, they remain one of the most loved appetizers across generations. Whether served at a festive event or enjoyed as a casual snack, these deviled eggs always deliver comfort and satisfaction in every bite. Would you keep them traditional or add your own twist to make them unique?