“Classic French Croque Monsieur: A Gourmet Grilled Delight”

Classic French Croque Monsieur A Gourmet Grilled Delight

Ingredients

• 8 slices of sandwich bread
• 4 tablespoons unsalted butter, softened
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon Dijon mustard
• A pinch of nutmeg
• 1 cup grated Gruyère cheese
• 8 slices of quality cooked ham
• 1/2 cup finely grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Preparing Béchamel Sauce

1. Make the Roux: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and stir continuously for about 2 minutes without letting it brown.
2. Add Milk: Gradually add the milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 4-5 minutes.
3. Season the Sauce: Stir in mustard, nutmeg, salt, and pepper. Remove from heat and set aside.

Assembling the Sandwich

4. Prepare Bread: Butter each slice of bread on one side. Flip and spread a thin layer of béchamel on the other side.
5. Layer Ingredients: Place a slice of ham and a sprinkle of Gruyère on four slices of bread. Top with the remaining bread, béchamel side up.
6. Add Topping: Spread the remaining béchamel over the top of the sandwiches and sprinkle with Parmesan cheese.

Cooking

7. Broil: Place the sandwiches under a preheated broiler for about 5 minutes or until the cheese is bubbly and golden brown.
8. Serve: Garnish with chopped parsley and serve warm.

Conclusion

The Croque Monsieur is not just a sandwich; it’s a luxurious treat that’s perfect for a brunch or a hearty dinner. Serve it with a side salad or crisp pickles to balance out the richness. Enjoy the melty goodness and the sophisticated flavors that make this dish a timeless favorite.