Classic Glazed Banana Bread

Classic Glazed Banana Bread

Introduction

Moist, fragrant, and irresistibly tender — this Classic Glazed Banana Bread is the perfect balance of comfort and indulgence. Made with ripe bananas and finished with a sweet, buttery glaze, it’s a timeless favorite that fills your kitchen with warmth and nostalgia. Whether served for breakfast, as an afternoon treat, or as a simple dessert, every slice of this bread delivers rich banana flavor and a melt-in-your-mouth texture. The glaze adds a subtle sweetness and shine, turning an everyday banana loaf into something truly special.

Ingredients

For the Banana Bread:

• 2 to 3 ripe bananas, mashed (about 1 cup)

• ½ cup (115 g) unsalted butter, melted

• ¾ cup (150 g) granulated sugar

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• 2 large eggs, room temperature

• 1 teaspoon pure vanilla extract

• 1 ½ cups (190 g) all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

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• ½ teaspoon cinnamon (optional, for warmth)

• ½ cup (120 ml) sour cream or plain yogurt (for extra moisture)

• Optional: ½ cup chopped walnuts or pecans

For the Glaze:

• 2 tablespoons unsalted butter, melted

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• ½ cup (60 g) powdered sugar

• 1 tablespoon milk or cream

• ¼ teaspoon cinnamon (optional)

• ½ teaspoon vanilla extract

Preparation

1. Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, then stir in the mashed bananas and vanilla extract.

In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bread soft and fluffy.

Fold in the sour cream (and nuts if using) to create a smooth, creamy batter.

2. Bake the Bread

Pour the batter evenly into the prepared loaf pan. Smooth the top with a spatula.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil during the last 10–15 minutes of baking.

3. Cool and Prepare the Glaze

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Meanwhile, make the glaze: in a small bowl, whisk together melted butter, powdered sugar, milk, cinnamon, and vanilla extract until smooth and pourable. Adjust consistency with more milk or sugar as needed.

4. Glaze the Bread

Once the loaf has cooled slightly (but is still warm to the touch), pour the glaze evenly over the top, letting it drip down the sides. The glaze will set as it cools, creating a glossy, sweet finish that enhances every bite.

Serving Suggestions

Serve slices warm or at room temperature. This banana bread pairs perfectly with:

• A cup of hot coffee or tea

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• A dollop of whipped cream or a pat of butter

• A sprinkle of chopped nuts or banana slices on top

It’s also delicious toasted the next day with a smear of cream cheese or honey.

Storage

Wrap the cooled loaf tightly in plastic wrap or store in an airtight container. It stays moist for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze slices individually for up to 2 months.

Conclusion

This Classic Glazed Banana Bread is more than just a quick bread — it’s a comforting classic that never fails to impress. The combination of ripe bananas, rich butter, and a silky vanilla glaze creates an unforgettable balance of flavor and texture. Perfectly moist and beautifully golden, it’s a treat that brings a touch of homemade sweetness to any moment — from cozy breakfasts to elegant afternoon tea. Once you try it, this recipe will become your go-to for every bunch of ripe bananas in the kitchen.