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Classic Glazed Donuts Recipe
Introduction
Glazed donuts are a quintessential treat loved worldwide for their soft, sweet, and slightly chewy texture. These delightful rounds of happiness are often a staple in bakeries and breakfast tables. Making them at home can be a fun and rewarding experience, allowing for customization in flavor and size. This recipe provides a step-by-step guide to creating perfect glazed donuts from scratch, reminiscent of your favorite donut shop.
Ingredients
- For the Donuts:
- 1 1/4 cups milk, warmed
- 2 1/4 teaspoons active dry yeast (one packet)
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 cups all-purpose flour, plus more for rolling
- 1/2 teaspoon salt
- For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Dough Preparation:
- In a large mixing bowl, dissolve the yeast in the warm milk and let sit until foamy, about 5 minutes.
- Add the sugar, melted butter, and eggs to the yeast mixture and mix well.
- Gradually add the flour and salt, mixing until the dough begins to form.
- Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Forming the Donuts:
- Once risen, turn the dough out onto a floured surface and roll out to about 1/2 inch thickness.
- Using a donut cutter or a large and a small round cutter, cut out the donut shapes.
- Place the cut donuts and donut holes onto a parchment-lined baking sheet, cover lightly with plastic wrap, and let rise again until puffy and nearly doubled, about 30 minutes.
- Frying the Donuts:
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the donuts in batches, careful not to overcrowd the pot, until golden brown on both sides, about 1 minute per side.
- Remove with a slotted spoon and drain on paper towels.
- Glazing the Donuts:
- Whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip each warm donut into the glaze, ensuring both sides are coated.
- Set on a rack to let excess glaze drip off.
Conclusion
Homemade glazed donuts are a delightful treat that can bring a touch of joy and nostalgia to any day. They are perfect for a family breakfast, a gathering with friends, or simply as a sweet snack to indulge in. The process of making donuts at home, from preparing the dough to watching them turn golden in the fryer, is an enjoyable experience that results in a delicious payoff. Enjoy your creation fresh and warm for the best tasting experience!
