Classic Glazed Lemon Loaf Cake

There is something incredibly comforting about a moist, buttery loaf cake fresh from the oven, especially when it’s topped with a sweet, glossy glaze that gently drips down the sides. 🍋✨ This Classic Glazed Lemon Loaf Cake is soft, tender, and bursting with bright citrus flavor. With its golden crust and delicate crumb, it’s the perfect balance between sweet and refreshing.

Whether served as an afternoon treat with tea, a light dessert after dinner, or a delightful breakfast indulgence, this lemon loaf never disappoints. The fresh lemon zest and juice bring natural vibrancy, while the glaze adds a smooth, sweet finish that enhances every bite. Let’s explore how to make this bakery-style loaf right at home.

Ingredients

For the Cake:

• 250 g all-purpose flour

• 200 g granulated sugar

• 120 g unsalted butter, softened

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• 3 large eggs (about 150 g)

• 120 ml milk

• 60 ml fresh lemon juice

• 10 g lemon zest

• 8 g baking powder

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• 2 g salt

• 5 ml vanilla extract

For the Lemon Glaze:

• 150 g powdered sugar

• 30 ml fresh lemon juice

• 10 ml milk (optional, for adjusting consistency)

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Instructions

Step 1: Prepare the Batter

Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step helps create a soft texture.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and fresh lemon juice.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently until just combined. Avoid overmixing to keep the loaf tender.

Step 2: Bake

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. 🔥

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Glaze

In a small bowl, mix powdered sugar with fresh lemon juice until smooth. Add a little milk if needed to reach a pourable consistency.

Once the cake has cooled, pour the glaze evenly over the top, allowing it to drip naturally down the sides.

Presentation

Let the glaze set for about 15–20 minutes before slicing. Serve thick slices on a clean white plate to highlight the golden crust and soft, airy interior.

For an extra decorative touch, you can sprinkle a little extra lemon zest on top.

Conclusion

This Classic Glazed Lemon Loaf Cake is a timeless favorite that combines buttery richness with refreshing citrus flavor. Its moist crumb, golden exterior, and sweet lemon glaze make it perfect for any occasion. Simple to prepare yet impressive in taste and appearance, this loaf cake is sure to become a cherished recipe in your baking collection. 🍋✨