Classic Homemade Banana Bread Loaf

Classic Homemade Banana Bread Loaf

This classic homemade banana bread is one of those timeless recipes that never fails to bring warmth and comfort to the kitchen. Made with ripe bananas and simple pantry ingredients, it fills your home with a rich, sweet aroma as it bakes. Moist, tender, and perfectly balanced in flavor, this loaf is ideal for breakfast, afternoon coffee, or a cozy dessert. Whether you enjoy it plain, lightly toasted, or with a spread of butter, this banana bread is a true everyday favorite that feels like home in every slice.

Ingredients

• 3 very ripe bananas, mashed

• ½ cup unsalted butter, melted

• ¾ cup granulated sugar (or light brown sugar for deeper flavor)

• 2 large eggs, room temperature

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• 1 teaspoon vanilla extract

• 1¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon (optional)

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• ¼ cup milk or yogurt (for extra moisture)

Optional add-ins:

• ½ cup chopped walnuts or pecans

• ½ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan or line it with parchment paper.

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2. In a large bowl, mash the ripe bananas until smooth with a few small lumps remaining.

3. Stir in the melted butter until fully combined.

4. Add the sugar, eggs, and vanilla extract, mixing well until the batter is smooth and glossy.

5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

6. Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Do not overmix.

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7. Stir in the milk or yogurt, followed by any optional add-ins if using.

8. Pour the batter into the prepared loaf pan and smooth the top.

9. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

10. Remove from the oven and allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

Slice and serve this banana bread warm or at room temperature. It pairs beautifully with a cup of coffee, tea, or milk. For an extra treat, lightly toast the slices and spread with butter, honey, or cream cheese. This bread also stores well and tastes even better the next day.

Conclusion

This classic banana bread loaf is soft, moist, and full of comforting flavor, making it a recipe you’ll return to again and again. Simple to prepare and endlessly satisfying, it’s the perfect way to use ripe bananas and create something truly delicious. Whether baked for family, friends, or yourself, this banana bread always delivers a moment of homemade joy. Would you enjoy it fresh out of the oven or save a slice for tomorrow’s breakfast?