Classic Homemade Beef Lasagna

Classic Homemade Beef Lasagna

There’s nothing more comforting and satisfying than a bubbling dish of Classic Homemade Beef Lasagna. With rich meat sauce, creamy layers of cheese, and perfectly tender pasta, this lasagna brings hearty flavor and homemade goodness to every bite. Whether you’re cooking for a family gathering or preparing a meal ahead of time, this lasagna is a timeless favorite that always delivers. It’s the kind of recipe that becomes a tradition—warm, flavorful, and made with love.

Ingredients:

For the Meat Sauce:

• 1 tablespoon olive oil

• 1 medium onion, diced

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• 3 garlic cloves, minced

• 1 lb ground beef

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried oregano

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• 1/2 teaspoon dried basil

• 3 cups marinara or pasta sauce (store-bought or homemade)

For the Cheese Filling:

• 15 oz ricotta cheese

• 1 large egg

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• 1/4 cup grated Parmesan cheese

• 1 teaspoon dried parsley (or fresh chopped)

• Salt and pepper to taste

Other Ingredients:

• 9 lasagna noodles, cooked according to package instructions

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• 2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan (for topping)

Instructions:

Step 1 – Prepare the Meat Sauce:
In a large skillet, heat olive oil over medium heat. Sauté the diced onion until soft, about 3–4 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Add ground beef and cook until browned, breaking it up with a spoon.
Season with salt, pepper, oregano, and basil.
Pour in the marinara sauce and let it simmer on low heat for 10–15 minutes, stirring occasionally.

Step 2 – Prepare the Cheese Mixture:
In a medium bowl, combine ricotta cheese, egg, grated Parmesan, parsley, salt, and pepper. Mix well and set aside.

Step 3 – Preheat and Prepare the Pan:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 4 – Layer the Lasagna:
Spread a thin layer of meat sauce on the bottom of the baking dish.
Add a layer of 3 cooked lasagna noodles.
Spread 1/3 of the ricotta mixture over the noodles.
Top with 1/3 of the meat sauce, then sprinkle a generous handful of mozzarella cheese.
Repeat for two more layers: noodles, ricotta, sauce, mozzarella.
Top the final layer with noodles, remaining meat sauce, and mozzarella cheese. Finish with the 1/4 cup of grated Parmesan.

Step 5 – Bake:
Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake uncovered for another 20 minutes until golden and bubbly.

Step 6 – Rest and Serve:
Let the lasagna sit for 10–15 minutes before slicing to allow it to set. Serve warm with garlic bread or a side salad.

Serving Suggestions:
This lasagna pairs wonderfully with a crisp green salad, roasted vegetables, or warm garlic knots. It’s also great for leftovers and freezes well for future meals.

Conclusion:
Rich, cheesy, and irresistibly hearty, this Classic Homemade Beef Lasagna is the ultimate comfort food experience. Every layer is built with care, bringing together bold Italian flavors and a satisfying texture. From cozy weeknight dinners to festive family meals, this lasagna from deesviral is a guaranteed crowd-pleaser that’s always worth the effort.