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Classic Homemade Lasagna
Introduction
Lasagna is one of the most beloved comfort foods, bringing together layers of rich meat sauce, creamy cheese, and perfectly cooked pasta. Whether it’s a cozy family dinner, a gathering with friends, or a meal prep favorite, lasagna never fails to impress. The combination of flavors and textures makes it an irresistible dish, and the best part is that you can prepare it ahead of time. This homemade lasagna recipe offers a rich, savory taste with gooey melted cheese and a hint of fresh herbs, making it a dish everyone will love.
Ingredients
For the Meat Sauce:
- 1 lb (450g) ground beef
- ½ lb (225g) ground Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- ½ cup water
For the Cheese Mixture:
- 1 container (15 oz) ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
For the Lasagna Layers:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up into small pieces. Drain any excess grease. Add the chopped onion and garlic, cooking until soft and fragrant. Stir in the crushed tomatoes, tomato sauce, tomato paste, and water. Add sugar, oregano, basil, salt, and black pepper. Let the sauce simmer for at least 20-25 minutes, stirring occasionally, until it thickens.
Step 2: Prepare the Cheese Mixture
In a medium bowl, mix ricotta cheese, egg, Parmesan cheese, and 1 cup of shredded mozzarella cheese. Stir until smooth and well combined. Set aside.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a greased 9×13-inch baking dish. Layer 3 cooked lasagna noodles over the sauce. Spread ⅓ of the ricotta mixture over the noodles, then add another layer of meat sauce. Repeat the layering process two more times, ending with a final layer of noodles topped with the remaining sauce. Sprinkle the remaining shredded mozzarella cheese on top.
Step 4: Bake the Lasagna
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly with golden brown edges. Remove from the oven and let it sit for 10 minutes before slicing.
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Step 5: Garnish and Serve
Sprinkle fresh parsley on top for a burst of color and freshness. Serve warm with a side of garlic bread or a crisp salad for a complete meal.
Conclusion
This classic homemade lasagna is a crowd-pleaser, perfect for any occasion. The rich, savory layers of meat sauce, creamy cheese, and perfectly cooked pasta make every bite satisfying and comforting. Leftovers taste even better the next day, making it a great dish to prepare in advance. Enjoy this hearty and delicious lasagna with loved ones, and savor the joy of a home-cooked meal!
