Classic Homemade Meatloaf Recipe

Classic Homemade Meatloaf Recipe

Introduction
There is something timeless about a homemade meatloaf. This comforting dish has been a family favorite for generations, bringing warmth and satisfaction to dinner tables everywhere. Moist, flavorful, and topped with a rich tangy glaze, meatloaf is the perfect balance of hearty and homestyle cooking. Whether served fresh from the oven or enjoyed as leftovers the next day, it’s a dish that never fails to deliver comfort. Here’s a detailed recipe for making a classic homemade meatloaf that is both delicious and foolproof.

Ingredients

For the Meatloaf:

• 2 pounds ground beef (80/20 for best flavor and moisture)

• 1 cup breadcrumbs

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• 1 small onion, finely diced

• 1 small bell pepper, finely diced (optional for sweetness and color)

• 2 cloves garlic, minced

• 2 large eggs

• ½ cup milk

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• 3 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried oregano

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• ½ teaspoon paprika

For the Glaze:

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

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Instructions

1. Preheat the Oven
   Set your oven to 375°F (190°C) and lightly grease a loaf pan or baking sheet.

2. Prepare the Meat Mixture
   In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, and garlic. Crack in the eggs, then pour in the milk, ketchup, and Worcestershire sauce. Season with salt, pepper, oregano, and paprika. Mix everything together with clean hands or a spatula until just combined. Do not overmix, as this can make the meatloaf dense.

3. Shape the Loaf
   Transfer the mixture into a loaf pan or shape it by hand into a loaf on a baking sheet. Smooth the top so the glaze can spread evenly.

4. Prepare the Glaze
   In a small bowl, whisk together ketchup, brown sugar, and vinegar. Spread half of the glaze evenly over the meatloaf before baking.

5. Bake the Meatloaf
   Place in the oven and bake for 45 minutes. Remove, spread the remaining glaze over the top, and return to the oven for another 15–20 minutes, or until the internal temperature reaches 160°F (70°C).

6. Rest and Slice
   Allow the meatloaf to rest for 10 minutes before slicing. This keeps it juicy and helps the slices hold their shape.

Serving Suggestions
Serve your classic meatloaf with creamy mashed potatoes, roasted vegetables, or even buttered corn for the ultimate comfort meal. It also makes incredible sandwiches the next day when tucked between slices of toasted bread.

Conclusion
Homemade meatloaf is more than just a recipe—it’s a tradition that brings comfort and nostalgia to any table. With its juicy interior, savory seasonings, and tangy glaze, this dish is a guaranteed crowd-pleaser. Whether you’re cooking for your family or preparing a meal to share with friends, this meatloaf delivers both flavor and heartwarming satisfaction.